week 4

Okay this week was better.

Got in two resistance workouts and two cardio and hopefully a third tomorrow. Today did Holly Rigsby's Beginner Workout B instead of Introductory workout B by accident but a workout is a workout. I got moving and burned some cals.  For my chest press portion of the workout i found that my 5 and 6 lbs weights were too light and had to go up to my 8lbs to get a burn by the 10th thru 12th reps. I think next time i will try the 10lbs to really work myself. Just being safe since i was just sick and all. However it is good to know that i'm not as weak as i think i am. Really proud of myself that i got thru 10 reps and 3 sets of the belly blaster move. I remember trying to do that my first time and it was so hard..i think i only did like 4 of them back then.

Getting back to eating oatmeal int he morning and i have really missed it. That mixed with a teaspoon of nutella and peanut butter make a great faux peanut-butter-cup oatmeal treat!

making sure i get enough protein and veggies in is tough with new adjustments to schedule and tons of changes with juggling two kids. I have to get back to meal planning so i can breathe easier in that respect. My problem again is getting meals that are healthy and lower in sodium than traditional crockpot recipes.
My fave crockpot recipe has to be tortilla soup. So easy and can be adjusted to more firey for my family's taste or more mild for those experimenting with mexican heat.

I can't remember where i got the recipe but here it is and in parenthese will be my adjustments

Slow Cooker Tortilla Soup

2 large chicken breasts
2 cloves garlic (i use garlic powder) 
4 oz. green chilies
1 onion diced ( i used frozen chopped)
30 oz. diced tomatoes (love fire roasted)
1/2 to 1 C. Chicken Broth
1 Tbs. cumin (i use less..a little goes a long way with the smokey flavor)
salt & peper to taste
2 Tbs. Cilantro
(white corn tortillas)
(mexican blend cheese)

Here is the way i do it:
Place chicken in slow cooker and lightly coat in garlic powder.
In blender or food processor blend the next 7 ingredients until smooth or to the texture of your desire.
Pour veggie mixture over chicken and set slow cooker on low for 6-8 hours or on high for 3-4 hours. Shred Chicken before serving with two forks.

Turn toaster over or reg oven on to broil. place tortillas on cookie sheet and cut into strips 1/4" wide. Toast until crispy and garnish soup with strips and cheese to taste. To cheat with the tortillas, sometimes i do fold them in half and put them in the toaster and then let the family rip apart pieces..whatever works. The crunch factor is what's important.

Et voila!  healthy family meal that every one will love!